Canned Tomatoes Recipe

Bahan-bahan (4 porsi)

• 6 lbs tomatoes (1 lb per jar*)
• 10 cups water
• 1 1/2 cups white vinegar ((5% acidity))
• 3 Tbsp non-iodized salt (we used fine sea salt)
• 3 Tbsp granulated sugar
• 1/2 bell pepper (seeded and sliced into 1/2" strips)
• 1/2 Tbsp peppercorns (5 per jar)
• 6 dill flowers
• 6 bay leaves
• 6 g arlic cloves (chopped)
• 1 horseradish leaf ((optional), torn into 6 pieces)