Candy Cane Kiss Cookies

Bahan-bahan (32 porsi)

• 2 cups + 1 Tablespoon (260g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 10 Tablespoons (142g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract*
• 1/2 cup (about 90g) nonpareil sprinkles (I use these)
• 32 –36 candy cane flavor Hershey’s Kisses, unwrapped