Candy Cane Coffee Cake

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8 langkah · 50 menit

Bahan-bahan (36 porsi)

  • 12 ounces frozen raspberries
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon ground cardamom
  • 2 envelopes (4 1/2 teaspoons) active dry yeast
  • 1/2 cup water ((warmed to 105 to 115 degrees F))
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 5 1/2 to 6 cups bread flour
  • 1/2 cup (1 stick) butter, (at room temperature)
  • 1/2 cup granulated white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 3 cups powdered sugar, (sifted (divided))
  • 9 teaspoons water ((divided))
  • 3 teaspoons almond extract ((divided))