Cajun Shrimp Boil Foil Packets

Bahan-bahan (5 porsi)

• 1 pound large shrimp (peeled and deveined (fresh or frozen and thawed), rinsed and patted dry)
• 6 ounces fully cooked andouille (or Cajun-style chicken or turkey sausage, thinly sliced into 1/4-inch rounds)
• 2 medium zucchini (sliced into 1/4 inch-thick rounds (12-14 ounces whole zucchini))
• 1 pound baby red or yellow potatoes (cut into 3/4-inch dice)
• 1 medium ear corn the cob (husked and cut into 1-inch pieces, then halved)
• 4 tablespoons unsalted butter (softened, or your favorite butter spread (I like this one))
• 1 tablespoon Cajun or Creole seasoning
• 2 teaspoons seafood seasoning (like Old Bay)
• For serving: chopped fresh parsley and lemon wedges