Cajun Garlic Lemon Butter Shrimp with Caramelized Corn Polenta.

Bahan-bahan (4 porsi)

• 4 tablespoons butter
• 3 ears sweet corn, kernels removed from the cob
• 1 1/2 cups milk
• 1 cup dry polenta
• 2 tablespoons butter
• 1/2 cup grated parmesan cheese
• salt and pepper
• 4 tablespoons butter
• 1 pound shrimp, peeled, deveined, tail on or off
• 1 tablespoon cajun seasoning
• black pepper
• 2 cloves garlic, minced or grated
• 1 cup fresh basil
• juice from 1 lemon