Caesar Salad with Balsamic Dressing and Parmesan Croutons
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Bahan
Bahan-bahan (4 porsi)
½ cup
balsamic vinegar
¾ cup
extra virgin olive oil
2 teaspoons
Dijon mustard
1 teaspoon
Worcestershire sauce
2 tablespoons
finely chopped fresh basil
1 tablespoon
minced garlic
2 cups
seasoned Italian bread cubes ((focaccia works great))
3 tablespoons
balsamic Italian dressing ((above))
2 tablespoons
grated Parmesan cheese
4 cups
torn romaine lettuce
2 cups
iceberg lettuce chunks
1 cup
thinly sliced red onion
½ cup
pitted black olives
2 large
hard-boiled eggs, (finely chopped)
½ teaspoon
salt
⅛ teaspoon pepper, (or to taste)
⅓ cup
grated Parmesan cheese