Caesar Salad

Bahan-bahan (4 porsi)

• 3 hearts of Romaine lettuce (20 ounces) or little gems, roughly chopped
• 1/2 cup shaved or grated Parmesan cheese, plus extra for garnish
• freshly-cracked black pepper
• 3 cups of bite-sized pieces (cut or torn into 3/4-inch cubes) crusty bread
• 2 tablespoons olive oil
• sea salt and freshly-cracked black pepper
• 5 anchovy fillets*, drained
• 2 small garlic cloves
• 2 large egg yolks*
• 1/3 cup (3/4 ounce) freshly-grated Parmesan
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon each fine sea salt and freshly-cracked black pepper
• 1/2 cup olive oil