Cabbage Steaks

Bahan-bahan (5 porsi)

• 1 small head green cabbage (any dark, loose leaves removed)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic (minced)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/3 cup raw pecan halves or walnut halves (optional)
• 1 small lemon (halved (optional but very good))
• For serving: grated Parmesan (highly recommended) (chopped fresh herbs, such as thyme or parsley (optional))