Cabbage Roll Soup Recipe
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Bahan
Bahan-bahan (8 porsi)
1
large onion (diced)
3 cloves
garlic (minced)
1 pound
lean ground beef
½ pound
lean ground pork (or additional ground beef)
¾ cup
uncooked long grain rice
1
medium head cabbage (chopped, core removed, about 8 cups)
28 ounces
canned diced tomatoes (with juices)
2 tablespoons
tomato paste
4 cups
beef broth
1 ½ cups
vegetable juice (such as V8)
1 teaspoon
paprika
1 teaspoon
dried thyme leaves
1 tablespoon
Worcestershire sauce
1
bay leaf
salt and black pepper (to taste)