Cabbage and Sausage

Bahan-bahan (4 porsi)

• 3 tablespoons extra-virgin olive oil (divided)
• 14 ounces smoked, fully-cooked turkey sausage ( or chicken sausage, sliced into rounds)
• 1/2 head cabbage (cut into thin slices)
• 1 small yellow onion (diced)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/4 cups low-sodium chicken stock
• 1 can fire-roasted tomatoes in their juices ((15 ounces))
• 1 cup instant brown rice