Butterscotch Toffee Chocolate Fudge Cookies

Bahan-bahan (20 porsi)

• 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
• 2/3 cup (55g) unsweetened natural cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 and 1/2 teaspoon pure vanilla extract
• 1/4 cup (60ml) milk (we use almond milk, but any milk works)
• 3/4 cup (135g) butterscotch morsels
• 3/4 cup Heath English Toffee Bits ‘O Brickle
• optional: sea salt for sprinkling