Butternut Squash Soup with Ghost Croutons

Bahan-bahan (8 porsi)

• Olive oil
• 8 leaves fresh sage
• 1 onion (peeled and chopped)
• 2 carrots (peeled and chopped)
• 2 cloves garlic (peeled and chopped)
• 1/2 teaspoon Dried Rosemary
• 1 teaspoon Crushed Red Pepper Flakes
• Salt and Black pepper
• 2 pounds butternut squash (Pumpkin or any orange flesh squash, halved, peeled, deseeded and cut into chunks)
• 3 cups good-quality Chicken or vegetable stock
• 1/2 cup heavy cream*
• 2 -3 tablespoons unsalted Butter
• Extra-virgin olive oil
• 4 slices Beer Bread*
• Sharp White Cheddar Cheese
• Parmesan Cheese
• Olive oil or Butter*