Butternut Squash Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 2 cups vegetable broth
• 1 carrot, peeled and roughly chopped
• 1 G ranny Smith apple, cored and roughly chopped
• 1 medium (about 3 pound*) butternut squash, peeled, seeded and diced
• 1 sprig fresh sage
• 1/8 teaspoon cayenne
• pinch of ground cinnamon and nutmeg
• 1/2 cup unsweetened coconut milk
• fine sea salt and freshly-cracked black pepper, to taste
• optional garnishes: smoked paprika, extra drizzle of unsweetened coconut milk, or see more ideas above