Butternut Squash Pizza with Arugula-Pepita Pesto

Bahan-bahan (2 porsi)

• 3 cups lightly packed fresh arugula, tough stems removed
• ¾ cup pepitas (green pumpkin seeds) or pecans
• ½ to ¾ cup freshly grated Parmesan cheese, to taste
• 2 medium garlic cloves, peeled and roughly chopped
• 1 tablespoon fresh lemon juice
• ½ teaspoon fine salt
• ½ cup extra virgin olive oil
• Freshly ground black pepper, to taste
• 1 batch easy whole wheat pizza dough
• 5 ounces chilled goat cheese
• 1 small butternut squash (1 pound squash is more than plenty)
• Garnishes: More pepitas, arugula and some red pepper flakes for sprinkling on top