Butternut Squash Pasta Carbonara with Rosemary Bacon

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 2 cups cubed butternut squash ((about 1 small squash))
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 2 cloves garlic, smashed
• 8 slices thick-cut bacon
• 2 tablespoon chopped fresh rosemary
• 1/2 -1 teaspoon cayenne pepper
• 2 teaspoons honey
• 1 pound dry linguine pasta
• 2 large eggs, at room temperature, beaten
• 1 cup grated parmesan cheese, plus more for serving
• 2 tablespoons salted butter, at room temperature