Lasagna Labu Mentega

Bahan-bahan (6 porsi)

• 4 cups butternut squash puree (i.e. Farmer’s Market Organic canned)
• 1 1/2 tbs. sel de cuisine (features cinnamon, rosemary, and salt)
• 1 tsp . minced garlic
• salt and pepper to taste
• 15 oz . part-skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 8 short whole wheat lasagna noodles
• sliced cheese to top pieces (optional – but not really)