Butternut Squash and Wild Mushroom Stuffing.

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1/2 small onion (finely diced)
• 4 cups cubed butternut squash
• 1 tablespoon brown sugar
• 3 -4 cups mixed mushrooms (sliced if large)
• 2 cloves garlic (minced or grated)
• 2 tablespoons fresh sage
• 2 tablespoons fresh oregano
• 1 tablespoon fresh thyme
• 2 tablespoons balsamic vinegar
• 1 teaspoons salt + pepper
• 8 tablespoons ( 1stick) butter
• 3 1/2 -4 cups low sodium chicken or turkey broth
• 3 eggs
• 12 cups cubed day old sourdough bread ((about 1 loaf))
• 1 cup Asiago cheese (grated)