Butternut Squash and Gorgonzola Rigatoni Pasta Pie with Fried Sage

Bahan-bahan (6 porsi)

• 1 pound rigatoni pasta (the biggest variety you can find)
• 4 cups cubed butternut squash (about 1 small butternut squash)
• 2 tablespoons olive oil
• salt + pepper
• 4 -6 ounces gorgonzola (plus more for topping)
• 8 ounces burrata cheese (may sub fresh mozzarella)
• 1 egg (beaten)
• 1/2 cup milk (I used 2 percent)
• 1 tablespoon butter
• 1/2 onion (chopped)
• 2 cloves garlic (minced or grated)
• 3 cups chicken broth
• 1 bunch sage (dived)
• 1/4 teaspoon cayenne pepper (or to your liking)
• 1/8 teaspoon nutmeg
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded mozzarella cheese
• 8 pepperoni rounds (optional)