Buttermilk Blueberry Muffins

Bahan-bahan (12 porsi)

• 2/3 cup all-purpose flour
• 2/3 cup whole wheat flour
• 1/3 cup stone ground cornmeal (medium grind for a light, pleasant crunch)
• 1/3 cup old fashioned rolled oats
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup buttermilk (at room temperature)
• 1/3 cup pure maple syrup
• 2 large eggs (at room temperature)
• 4 tablespoons unsalted butter (1/2 stick melted and cooled to room temperature)
• 1/4 cup unsweetened applesauce
• 3/4 cup blueberries (fresh or frozen; do not thaw)