Butterfinger Ice Cream

Bahan-bahan (4 porsi)

• 1 cup heavy cream
• 2/3 cup sugar
• 3 egg yolks
• 1 cup milk (I used 2%, but whole milk would be creamiest!)
• 1 tsp . vanilla extract, store-bought or homemade
• pinch of salt
• 2 Butterfinger bars, crumbled (plus extra for topping, if you’d like)