Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.

Bahan-bahan (8 porsi)

• 10 -12 fresh sage leaves
• 1/2 cup raw kale
• 1/3 cup shelled pistachios
• 1/3 cup grated parmesan cheese
• 1/2 cup olive oil
• salt (to taste)
• crushed red pepper flakes (to taste)
• 8 -12 ounces button mushrooms
• 1/4 cup balsamic vinegar
• 4 tablespoons unsalted butter (softened)
• 1/2 teaspoon garlic salt
• 1 loaf of artisan sourdough bread (sliced (use gluten free if needed))
• 6 ounces goat cheese
• 4 ounces fontina cheese (shredded)
• arils from one pomegranate (optional)