udang mentega

Bahan-bahan (4 porsi)

• 1 lb prawn (for example: tiger prawn)
• 1 tablespoon oil
• 3 tablespoons unsalted butter
• 3 cloves garlic (finely chopped)
• 3 sprigs curry leaves (use only the leaves)
• 1 -2 small bird's eye chilies (pounded, optional)
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese cooking wine (rice wine preferred)
• 1 teaspoon sugar
• 3 dashes ground black pepper
• 6 tablespoons grated coconut (dry fried until golden brown)