Butter Chicken Recipe

Bahan-bahan (5 porsi)

• 28 oz boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)
• 1/2 cup plain yogurt
• 1 1/2 tablespoons garlic (minced )
• 1 tablespoon ginger (minced, or finely grated)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder (recommend Kashmiri)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons ghee (or 1 tbs butter + 1 tbs oil)
• 1 large onion (sliced or chopped)
• 1 1/2 tablespoons garlic (minced)
• 1 tablespoon ginger (minced or finely grated)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 14 oz crushed tomatoes
• 1 teaspoon red chili powder (adjust to your taste preference (use Kashmiri))
• 1 1/4 teaspoons salt (or to taste)
• 1 cup thickened cream (heavy or evaporated milk to save calories)
• 1 tablespoon sugar
• 1/2 teaspoon kasoori methi (or dried fenugreek leaves)