Bursting Blueberry Ricotta Pudding Cake

Bahan-bahan (8 porsi)

• 1 stick (8 tablespoons) salted butter, at room temperature
• 3/4 cup granulated sugar
• 2 tablespoons lemon zest
• 3 large eggs (at room temperature)
• 1 cup whole milk ricotta cheese
• 1/2 cup milk or cream, at room temperature
• 2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon whole wheat or all-purpose flour
• 2 tablespoons blueberry jam
• whipped cream, for serving
• 2 tablespoons lemon juice
• 3 tablespoons coarse sugar
• 1/2 cup powdered sugar
• flaked salt