Pembuka Burrata

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 shallot, (minced)
• 2 cloves garlic, (minced)
• 2 teaspoons fresh thyme
• 2 cups cherry tomatoes, (halved)
• ½ cup dried figs, (quartered)
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ¼ cup balsamic vinegar
• 16 ounces burrata cheese
• fresh basil, (coarsely chopped)
• additional kosher salt, to taste
• 1 baguette, (sliced and toasted for serving)