Bulgogi Beef Lettuce Wraps

Bahan-bahan (4 porsi)

• 2 medium (12 to 15-ounces total) sirloin steaks
• 1 g rated sweet apple ((Jazz variety recommended))
• 2 tablespoons soy sauce
• 2 tablespoons gochujang paste
• 2 tablespoons light brown sugar
• 2 tablespoons mirin
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 2 medium garlic cloves, (peeled and minced)
• ½ teaspoon freshly ground black pepper
• 2 tablespoons vegetable or canola oil
• 3 heads romaine or butter lettuce, (leaves removed (washed and dried))
• 1 large carrot, (sliced into thin strips)
• ⅓ medium cucumber, (chopped into small chunks)
• 1 medium red bell pepper, (seeded and chopped into small chunks)
• 3 whole green onions, (sliced into thin strips)
• 1 teaspoon sesame seeds