Ayam Madu CRISPY yang tahan lama

Bahan-bahan (4 porsi)

• 300 g / 10oz chicken thighs (, skinless boneless, cut into 2.5cm/1" pieces (Note 1))
• 1 tbsp light soy sauce ((or all purpose, NOT dark soy))
• 2 tsp Chinese cooking wine ((sub with soy))
• 2 tsp cornflour/cornstarch
• 1/2 cup cornflour/cornstarch
• 6 tbsp cornflour/cornstarch ((Note 8))
• 4 tbsp flour (, plain/all purpose)
• 7 - 8 tbsp COLD soda water, club soda or seltzer water ((NOT sparkling mineral water, Note 2))
• 1/4 tsp baking powder ((NOT baking soda))
• 1/4 tsp salt (, kosher/cooking (halve for table salt))
• 2 - 3 cups vegetable oil ((or canola))
• 1/3 cup (100g) honey
• 1.5 tbsp (25g) glucose OR corn syrup (light) ((Note 6))
• 1 tbsp light soy sauce ((or all purpose))
• 2 tsp Chinese cooking wine ((or more soy sauce))
• 25 g / 2 oz Vermicelli rice noodles (optional) (, a wad of it (not bean noodles, must be rice noodles))
• Sesame seeds, finely sliced green onions