Buffalo Chicken Cups

Bahan-bahan (24 porsi)

• 2 -3 boneless, skinless chicken breasts
• 2 Tbsp . olive oil
• 1/2 tsp . smoked paprika
• 1/2 tsp . chili powder
• 24 wonton wrappers
• 1 Tbsp . butter, melted
• 1/2 cup cayenne hot sauce (I recommend Frank’s “Red Hot”)
• 1/2 cup blue cheese crumbles
• 3 scallions, sliced thinly