Buffalo Chicken Corn Chowder

Bahan-bahan (4 porsi)

• 5 slices bacon, chopped
• 1 pound boneless skinless chicken breast or thighs, cubed
• ~1/4 cup Frank's hot sauce, divided
• 2 tablespoons butter
• 1/2 yellow onion, chopped
• 2 stalks celery, diced
• 2 carrots, diced
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika
• 2 -3 cans of corn (depending on how much corn you like in your chowder)
• 1 potato, peeled and diced small
• 1 1/2 cups cream
• 2 1/2 cups chicken stock
• Salt and pepper, taste
• Chopped green onions, for topping
• Fresh cilantro, for topping
• Blue cheese crumbles, for topping