Buckwheat Pumpkin Pancakes

Bahan-bahan (12 porsi)

• 1 cup buckwheat flour
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup milk (of choice, I used unsweetened vanilla almond milk)
• 2 large eggs
• 2 tablespoons canola oil
• 2 tablespoons pure maple syrup
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon apple cider vinegar (or substitute 1 tablespoon lemon juice—do not omit!)
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger*
• 1/4 teaspoon ground nutmeg (freshly grated if possible*)
• 1/4 teaspoon ground cloves*
• For serving: pure maple syrup (or apple or pumpkin butter, butter (regular or vegan), toasted pecans; whipped cream)