Buckwheat Blinis with Smoked Salmon

Bahan-bahan (12 porsi)

• ½ cup all-purpose flour
• ⅓ cup buckwheat flour
• 4 teaspoons granulated sugar
• 1¼ teaspoons active dry yeast
• ¼ teaspoon salt ((more to taste))
• 1 cup whole milk
• 3 tablespoons butter, (cut into cubes)
• 2 large eggs, (lightly beaten)
• 2 tablespoons melted butter
• ¼ cup crème fraîche
• One 4 ounce package thinly sliced smoked salmon
• fresh dill sprigs