Brussels Sprouts Slaw

Bahan-bahan (4 porsi)

• 1 pound Brussels sprouts
• 6 Medjool dates (pitted and cut into thin, crosswise slices (about 1/2 cup))
• 1/3 cup toasted sliced almonds
• 1/4 cup finely shredded Parmesan cheese
• 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey or pure maple syrup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt
• ¼ teaspoon ground black pepper