Brussels Sprouts Pasta with Brown Butter

Bahan-bahan (4 porsi)

• ½ cup raw pecans
• ½ pound short whole wheat pasta of choice: (orecchiette, farfalle, penne, or rotini (or whatever shape you like))
• 1 tablespoon extra-virgin olive oil
• 3 cups ½-inch cubed butternut squash (about 1 small squash that’s roughly 1 pound; if you have extra, save it for another time)
• ½ teaspoon kosher salt (plus additional to taste)
• ¼ teaspoon ground black pepper (plus additional to taste)
• 1 pound Brussels sprouts (ends trimmed and thinly sliced)
• 8 tablespoons unsalted butter (1 stick)
• 1 teaspoon chopped fresh thyme
• ⅛ teaspoon ground nutmeg
• 1 tablespoon freshly squeezed lemon juice
• ½ cup dried cherries or cranberries
• ⅓ cup grated Parmesan cheese (divided)