Brussels Sprouts Mac and Cheese

Bahan-bahan (4 porsi)

• 8 ounces whole wheat “twisty” pasta (such as gemelli, cavatappi, or rotini (shells, bowtie, and penne all work too!))
• 4 slices bacon (cut into lardons)
• 1 pound brussels sprouts
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 cloves garlic (minced)
• 1/2 small lemon (zested (about 3/4 teaspoon zest), plus 2 tablespoons lemon juice)
• 3 tablespoons white whole wheat flour
• 1 3/4 cups low-sodium chicken or vegetable broth
• 7 ounces 2% Greek yogurt
• 2/3 cup coarsely grated sharp cheddar (divided)
• 2/3 cup coarsely grated part-skim mozzarella (divided)
• 1/4 cup plus 2 tablespoons finely grated (ground) Parmesan cheese