Brussels Sprouts, Cranberry and Quinoa Salad

Bahan-bahan (4 porsi)

• 1 pound shredded Brussels sprouts
• 2 cups cooked quinoa
• 1 cup dried cranberries
• 2/3 cup chopped pecans, toasted
• 1 medium shallot, peeled and finely chopped
• orange vinaigrette (see below)
• 1/4 cup freshly-squeezed orange juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• generous pinch of fine sea salt and freshly-cracked black pepper