Pizza Jamur Brussels Sprout dengan Prosciutto Renyah dan Sage

Bahan-bahan (4 porsi)

• 3 tablespoons extra virgin olive oil
• 8 fresh sage leaves
• 1 pound mixed wild mushrooms or cremini mushrooms, sliced
• kosher salt and pepper
• 2 tablespoons butter
• 1 clove garlic, minced or grated
• 1/2 cup fresh herbs, roughly chopped ((I like basil and thyme))
• 1 pound brussels sprouts, shredded
• 1/2 pound pizza dough, homemade or store-bought
• 2 tablespoons apple butter
• 1 pinch crushed red pepper flakes
• 8 ounces fresh burrata cheese
• 1 1/2 cups shredded provolone cheese
• 3 ounces prosciutto, torn