Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce

Bahan-bahan (12 porsi)

• 2 tablespoons sesame oil
• 2 cloves garlic
• 1 teaspoon fresh ginger (grated or minced)
• 1 pound brussels sprouts (stems removed and thinly sliced)
• 1 large carrot (chopped into matchsticks)
• 1 red pepper (sliced)
• 2 tablespoons soy sauce
• 1 lime (juiced)
• 1/2 teaspoon curry powder (I like to use spicy yellow curry powder)
• 1/2 teaspoon pepper
• zest of half a grapefruit
• 4 g reen onions (chopped)
• 1/2 bunch fresh cilantro or basil
• 1 1/2 cups cooked vermicelli noodles
• 1 -2 large avocado's (sliced thin)
• 1 package rice paper wrappers (you will not use them all (but I like to have extra wrappers incase I mess up a few))
• 1/2 cup hoisin
• 1/2 cup freshly squeezed grapefruit juice (about half a large grapefruit)
• 2 tablespoon creamy peanut butter (or can sub almond butter)
• 2 tablespoons sweet thai chili sauce
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes
• the zest of half a grapefruit (or more to your liking)