Brussel Sprout Salad

Bahan-bahan (4 porsi)

• 2 oz / 50g hazel nuts
• 180 g / 6oz bacon, chopped
• 1 red apple
• 1 tbsp lemon juice
• 300 g / 10 oz brussels sprouts
• 4 tbsp olive oil
• 3 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• Salt and pepper