Bruschetta

Bahan-bahan (16 porsi)

• 1 pound ripe tomatoes*, cored and diced
• 1/2 cup chopped fresh basil leaves
• 1/3 cup finely-diced red onion (optional)
• 2 tablespoons extra-virgin olive oil, plus extra for brushing/drizzling
• fine sea salt and freshly-cracked black pepper
• 1 batch homemade crostini
• 2 large cloves garlic, unpeeled