Bruschetta Baked Shrimp

Bahan-bahan (4 porsi)

• 1 ½ pounds raw shrimp, peeled and de-veined
• 6 cloves garlic, peeled and minced
• 3 tablespoons white wine
• Kosher salt and freshly-ground black pepper
• ¼ cup (4 tablespoons) melted butter
• ½ cup Panko bread crumbs
• 4 roma tomatoes, cored and diced
• 1/4 cup julienned or roughly-chopped fresh basil leaves
• freshly-grated Parmesan cheese