Browned Butter Honey Lime Shrimp

Bahan-bahan (4 porsi)

• 4 tablespoons unsalted butter
• 4 tablespoons honey
• 1 tablespoon lime juice (fresh squeezed)
• 1 tablespoon low sodium soy sauce
• 3 cloves garlic (minced)
• 1 teaspoon ground red chili flakes (add more to your taste)
• 21 oz shrimp (peeled and deveined, tail on or off)
• 1 pinch salt (to taste)
• 4 lime wedges (to serve)
• 1 pinch fresh parsley (chopped, to serve)