Browned Butter Honey Garlic Chicken

Bahan-bahan (6 porsi)

• 6 chicken thighs (or 4 large chicken breast fillets pounded thin, bone in or out | skin on or off)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 6 tablespoons butter (divided)
• 1/4 cup honey
• 1 tablespoon garlic (minced or 4 cloves garlic, minced)
• 2 tablespoons lemon juice (fresh squeezed or juice of half a lemon)
• 2 -4 tablespoons chicken broth (optional)
• 3 cups broccoli florets (raw or steamed, optional)
• 4 lemon wedges (to serve)
• 2 tablespoons fresh parsley (chopped)