Brown Sugar Roasted Honeynut Squash

Bahan-bahan (8 porsi)

• 4 honeynut squash, halved lengthwise and seeded
• 6 tablespoons salted butter, melted
• 1/3 cup canned crushed pineapple
• 2 tablespoons dark brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon chipotle chile powder
• 2 tablespoons salted butter
• 12 fresh sage leaves
• flaky sea salt