Brown Sugar Glazed Salmon

Bahan-bahan (6 porsi)

• 24 ounces salmon (skin removed, and cut into 1-inch pieces)
• olive oil spray
• ⅓ cup light brown sugar
• ¾ teaspoon kosher salt
• ¾ teaspoon freshly ground black pepper
• ¾ teaspoon granulated garlic or garlic powder
• ¾ teaspoon smoked or plain paprika
• ½ teaspoon cayenne pepper