Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Bahan-bahan (6 porsi)

• 4 slices thick cut bacon
• 4 ounce lobster tails (4-8)
• 6 tablespoon butter (divided)
• 2 cloves garlic (minced or grated)
• 1 leaves bunch kale (torn away from the stem)
• 2 tablespoon olive oil
• 2 tablespoons parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper
• 1 pound angel pasta
• 1/2 lemon (juiced)
• 1 pint grape tomatoes (halved)
• 6 -7 ounces fontina cheese (cubed)
• 1/4 cup fresh basil or parsley or both (chopped)