Brown Butter Cream Cheese Frosting

Bahan-bahan (2 porsi)

• 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 and 1/2 cups (300g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• pinch of salt