Brown Butter Corn and Feta Orzo with Crispy Prosciutto

Bahan-bahan (6 porsi)

• 1 pound dry orzo pasta
• 3 ounces prosciutto, torn
• 4 tablespoon salted butter
• 2 tablespoons extra virgin olive oil
• 1 shallot, finely chopped
• 1 jalapeño, seeded if desired, and chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons champagne or apple cider vinegar
• 2 teaspoons honey
• 1/2 cup fresh basil, roughly chopped
• 1/4 cup fresh chopped chives
• 4 ears grilled or steamed corn, kernels removed from the cobb
• 2 cups cherry tomatoes, halved
• 8 ounces crumbled feta cheese
• 2 avocados, sliced