Brown Butter Brussels Sprout and Bacon Ravioli.

Bahan-bahan (6 porsi)

• 1 pound cheese ravioli (homemade or store bought)
• 4 thick cut slices bacon, chopped
• 2 tablespoons extra virgin olive oil
• 3/4 pound Brussels sprouts, thinly sliced
• kosher salt and black pepper
• 1 medium shallot, thinly sliced
• 4 tablespoons salted butter
• 1/2 cup toasted hazelnuts or pecans, roughly chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh thyme leaves
• zest of 1 lemon
• 1 pinch crushed red pepper flakes
• 1/2 cup grated manchego or parmesan cheese