Brothy Lima Beans and Greens
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Bahan
Bahan-bahan (8 porsi)
4 ounces
center-cut bacon (cut into ½-inch pieces)
2 stalks
celery (thinly sliced)
2
carrots (thinly sliced)
1
yellow onion (chopped)
1 tablespoon
kosher salt
3 cloves
garlic (minced)
1 pound
dried large lima beans
6
sprigs fresh thyme
water
1 bunch
kale, or collards, chard (stemmed and coarsely chopped or torn)
½
lemon