Broiled Tilapia with Garlic

Bahan-bahan (6 porsi)

• 6 tilapia fillets (6 oz each)
• 3 cloves garlic (crushed)
• 3 teaspoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon fresh parsley
• kosher salt and black pepper (to taste)
• 1 large lemon (cut into wedges)